Red Lion

A La Carte Menu

Starters & light bites

Soup of the day £3.75

Hearty soup with crusty bread & butter home made pate of the day £4.95

Country pate with toast & chutney

Crispy duck £7.95

6 pancakes with spring onions, cucumber & hoi sin (V)

Mushroom & dolcelatte gratin £4.95

Garlic button mushrooms in creamy dolcelatte sauce topped with toasted breadcrumbs

Carpaccio of Beef Fillet £6.95

Thinly sliced Prime Fillet with a raspberry vingrette and parmesan

Tempura king prawn & proper black pudding £6.95

in a crisp batter with sweet chilli sauce

Smoked salmon tianne £5.95

Scottish smoked salmon & avocado mouse parcel rocket & horse radish cream

(V) Brie & mango parcels £ £4.95

with a cranberry chutney

Deep fried squid £ £4.95

with a lemon & garlic mayonnaise

Sharing plates for two

Antipasti: a selection of cold meats, cheese, dips & bread £8.95

Breads and dips: with sweet chilli, balsamic oil & butter £3.00

Pasta & Pizza

Lasagne Verdi £8.95

Minced beef laid between sheets of spinach lasagne topped with cream & cheese served with salad & garlic bread

Smoked salmon & prawn linguini £8.95

wrapped in a Pernod & cream sauce with garlic bread

10” stone bake Pizza’s

Margarita £5.95 ham & pineapple £7.95 Hot American: pepperoni, chorizo & jalapeno £7.95

Grills

10oz sirloin steak £19.95

with all the trimmings

8 oz fillet steak £20.95

with all the trimmings

or you can cook it on a lava stone at your table

Red Lion Melt £10.95

Grilled chicken breast layered with cheddar cheese, bacon & BBQ sauce with chips & salad

Sauce with any of these dishes Add only 50p Blue cheese, Cumberland port. Peppercorn, BBQ, Wine Sauce

Great pub classics

Steak and hooky pie £9.95

slow braised beef in Hook Norton beer baked in short crust pastry served with chips & salad

Beer battered cod & Chips £8.95

Large fillet of cod in a light beer batter with chips & salad

Scampi & chips £9.95

whole tail breaded scampi served with chips & garden peas

Baked Salmon £12.95

with a lobster butter sauce

Duck leg Confit £12.95

Slow braised duck leg served with dauphinoise potatoes

Lamb shank £12.95

Braised shank of lamb served with minted mash & vegetables

Suet pudding of the day £10.95

Individual suet steamed puddings filled to the brim served with chips & garden peas

Cumberland sausage £7.95

Sausage with apple & black pudding mash garden peas & gravy

Ham egg & chips £7.95

carved ham, two free range eggs & chips with crusty bread

(V)Butternut squash Risotto £7.95

with gorgonzola fritters

Roast Pork loin £11.95

with sautéed black pudding & bramley chilli jam

(V) Mozzarella, Spinach and Tomato Suet Pudding £10.95

Sides

Chips, mash, new potatoes £2.00 Mixed salad or market vegetables £2.50 Garlic bread £1.75 with cheese

£2.00 Beer battered onion rings £2.00 Bread & butter 75p

Sandwiches, Baguettes & Panini’s

Brie & bacon £6.95

Chicken BLT £7.95

Steak & onion £8.95

Mozza, mushroom & rocket £6.95

Tuna mayo £4.95

Prawn Marie Rose £5.95

Egg mayonnaise £3.25

Honey ham & cheddar £5.50

Available from Monday to Saturday until 7pm

Jacket potatoes & ploughmans

Cheese & baked beans £5.50 Tuna mayo £5.50 coleslaw £4.50 Prawn Marie Rose £6.50
Cheese ploughman’s , Seafood ploughman’s, Meat ploughman’s £9.95

Children’s Menu

All the meals are smaller portions, selected from our current menu

Cumberland sausage £3.95 with mash & gravy

Aberdeen angus burger £4.95 in a bun & chips

Chicken breast £4.95 with chips & salad

Traditional lasagne £4.95 with salad

Battered fish & chips £4.95 with peas (

V) any veggie option £4.95

Ham egg & chips £4.95

Sunday roasts

available on Sunday lunchtime only.

A choice of Top side of beef, Loin of pork, leg of lamb & half a chicken. £8.95

each all served with our very own roast potatoes, Honey roast parsnips & fresh market vegetables.

We also serve a wide & varied menu along with light bites and sandwiches