Mixed Olives £3.00 Breads £1.00 per person Hot honey glazed Chorizo £3.50
Tear & share garlic bread ring £5.00
Cheesy nachos (V) With melted cheddar, Guacamole, sour cream and salsa £5.00

Starters

Soup du jour
Soup of the day with crusty bread £3.75

Lemon and pea risotto (V)
Arborio rice braised in butter & white wine then blended with petit pois & lemon zest
topped with fresh herbs & parmesan cheese £4.95

Antipasto (enough for two)
Mediterranean meats, figs, sundried tomato, artichoke hearts, olives and rustic bread £8.95

Chefs Pate or terrine of the day
Please refer to black board (VP)

Pan seared fish steak of the day
Coated in a lemon and herb rub with rocket and brochette £6.75

Carpaccio fillet of beef
Thinly sliced raw fillet steak finished with rocket, Parmesan shavings and balsamic £7.95

Moules
Please see catch of the day on black board £6.95

Dovetail of avocado (V)
With a crumbled goats cheese and a raspberry and grain mustard dressing £5.75

Beef tomato & buffalo mozzarella (V)
Dressed with pesto and olive oil £5.75

Crispy duck
Shredded duck with spring onion, cucumber, hoi sin & 6 pancakes £9.95

A La Carte

Confit of duck
Male barberry duck leg with dauphinous potato’s & roast garlic £11.95

Pan seared calves liver
Served with a Dijon mustard sauce & bacon mash £13.95

12oz rump of lamb Chermola (on the bone)
Slow roasted rump of British lamb, coriander & mild spice glaze with sweet potato mash £14.95

Sticky Pork Italian
Pork loin marinated then roasted on a bed of pecorino cheese & mustard mash &
red onion, balsamic marmalade £11.95

Emince au poulet
A breast of poached chicken with crème fraiche & tarragon £12.95

Catch of the day
A selection of fresh, sea or fresh water fish. *Please refer to Black board (VP)

Spanokopetta (v)
A blend if Greek feta cheese, baby spinach & spice wrapped in filo pastry £8.95

All of these dishes have a choice of fresh market vegetables or salad. Creamed or new potatoes, chips or potato of the day (please refer to the black board).

All of our meats are British , sourced from our local butcher in Brackley. (VP) variance in price.

Main course Traditional

Pie of the day
Please refer to black board (VP)

Cod & chips
A fillet of cod deep fried in beer batter with our fresh tartar sauce & chips £8.20

Scampi & chips
Whole tail scampi in breadcrumbs & deep-fried with our fresh tartar sauce & chips £9.20

Red Lion burger stack
A 6oz home made burger with beef tomato & melted buffalo mozzarella served in a rustic roll £9.95

Red lion chicken melt
Free range skin on chicken breast, bacon, barbeque sauce with melted Cheddar cheese £10.95
All of these dishes are served with chips and salad

Pasta, pizza & salads

Antipasto bake (v)
Artichoke hearts, sun blushed tomato & olives tossed in a pesto pasta then baked with buffalo mozzarella £10.95

Tuscan sausage & mozzarella pasta bake
Spicy sausage in a tomato sauce on a bed of pasta then topped with Mozzarella £9.95

Chicken & pesto pasta
Chicken breast & pancetta in a light creamy pesto sauce wrapped around ribbons of pasta £12.95

All of these dishes are served with mixed leaf & parmesan salad

Homemade stone baked pizza, cooked in our new pizza oven. Start with a margarita £5.95
add toppings for 60p each. Ham, Chorizo, prawn, tuna, mushrooms, olives, anchovies, any cheese on menu, egg,

Greek salad :Feta cheese, Kalamata sausage, olives, sundried tomato, cucumber & red onion £9.95

Green salad (V) :Avocado, capsicum, cucumber, crumbled goats cheese& crostini £9.95

Nicoise salad :Any catch of the day with boiled egg, olives, fine bean & red onion £10.95

Chicken Salad: Poached chicken, Stilton, avocado & new potato £11.95

Steaks ( All steaks are at uncooked weight)

Steak on a stone
8 oz of fillet steak placed & served on a sizzling hot lava stone so you can cook it how you like it.
With 3 sauces, salad and jacket potato £21.95

8oz Scotch rump steak or 10oz rib eye steak
Served with beer battered onion rings, garlic mushrooms, grilled tomato, chips & salad £16.95 £18.95

Desserts (please ask our staff to see the board)
Café crème £1.80, espresso £1.80, latte & cappuccino £2.00 double espresso, hot chocolate, chococcino £2.20 Latte macchiato £2.20 Liquor coffee £4.00

Chef de Patron Karen Ohm: Head Chef Craig Wilson.

N.B. There is a 50p charge for those wishing to pay by card or cheque. Thank you.